more fast food drama

I was a bit surprised to hear that Rick Linklater's next project will be a dramatization of the all-too-real Fast Food Nation. The book is a sprawling exploration of cultural and economic issues surrounding the McMeal, so it was hard to imagine how this would play out. From a recent interview with the UK's Empire magazine, it's beginning to sound a little like Slacker with more meat, so to speak. Money quote:

Eric Schlosser and I, we wrote the script, kind of based on a town in Colorado where all the various sides are represented. It's sort of the human effects of that industry; I guess that's how you'd describe it ... it's the teenagers who work at the fast food places, and immigrant labourers who come across the border, working in the packing plants, and an executive.

Linklater is skilled with character-driven narratives (see: Tape, Before Sunset), and there's no idea too big for him to film (see: Waking Life), so I'm guessing this could really work. You go, Rick.

Tuesday, May 31, 2005

no more dust shaking

HBO is really just about the only TV I watch anymore. Yeah, I know there are those people who say "I never watch TV" but they mysteriously forget the 20 hours a week they aimlessly flip channels. I'm guilty of vegging on the occasional West Wing marathon or motorcycle race, but otherwise the remote sits pegged to channel 98 because that's just about the only place I find stuff worth watching.

Carnivale was one of the more worthwhile addictions I developed over the past two years. I found the first season a bit vague and unsatisfying, but that time spent developing characters paid big dividends in the second season as the interconnections and alliances coalesced into confrontation. And just as the series promised to resolve its focal conflict between Ben and Brother Justin, the finale bolted for the cliff and hung the audience over the edge awaiting season three. How will Sofie fit into the conflict? What happens to Justin after his healing? Why did Jonesy have to get shot?

Well, it seems as though those questions will never be answered, because HBO has done something unusual and canceled a Sunday night series well before its time. I don't follow TV ratings, but I had assumed that Carnivale was nearly as popular as Six Feet Under or Deadwood. Apparently not. This isn't like Star Trek, where the franchise ran out of steam about 2 series before Enterprise limped prematurely off the air. The shame is that this series burst with creativity and had ample stories left to tell about its characters, let alone the primary story arc.

There is some solace, in that the show's creator is keeping mum on future story lines in the hope that Carnivale may yet see the light of day. I'm not holding out hope for a Family Guy-esque revival – this is an expensive production involving period detail and top talent, not line drawings done in Korean sweatshops – but in this media-retarded culture that seems to have an unending appetite for sci-fi franchises and Martin Lawrence vehicles to fill the dearth of creative offerings, someone will eventually pay to revive a known commodity like Carnivale.

In the meantime, Dan Knauf offered this tidbit of wisdom to fans, via the Carnivale Yahoo! group (courtesy of creamycenter on the CHUD forums):

Of course you're owed something, but not a cheap slap in the face like a quick, bloodless rundown of what happens to the characters through the end of the story.

Carnivale has never been about the destination. After all, look around. We're all still here, so we know the devil didn't have his day and bring on Armegeddon, despite the successful tests at Alamogordo. The destination is self-evident.

You want to know the end of the story? Look in the mirror.

No, Carnivale is and always has been about the journey. And that is all in the telling.

In order to protect the telling, I won't ever release a "quick digest" of future plots. And it would be BS anyway if I did, because even though I may know the "recipe," the actual "cooking" happens in a room with other writers, all of whom add their own ingredients. And then there's the directors, who brings stuff to the party. And the department heads, of course. And the
actors, who have a huge impact on interpreting the characters' behavior.

So I'll be taking a tip from J.K. Rowling, and the tale will stay inside my head until the opportunity comes around that will allow me to finish it and do it justice. Please do not ask me. My least favorite word in the English language is "no," but I'll use it. Again and again and again and isn't that boring? My lips are sealed.

All except for this because, damnit, it's just not fair to leave you hanging:
Neither Ben nor Justin are dead.
Jonesy recovers from the gunshot wound.

Tuesday, May 24, 2005

2 minute tourist

I just spent 48 hours in Philadelphia on a rapid turnaround business trip. It's not exactly a week in St. Lucia, but I always try and experience more than just the meetings and hotels in the cities I visit. With as much insight and credibility as a few hours in the City of Brotherly Love can bring, here are my observations:
  • Philly, you stink. At least, the drive from the airport into the city has enough refining and industry to whisk my senses back to childhood gems like Granite City and Decatur, Illinois. Bad first impression.
  • But wait Philly, you're hot. Sunny with temps in the 80's ... that wasn't in the forecast? The weather allowed strolls around the Penn/Drexel area, revealing lots of character-laden "older" buildings (being from Austin, old = "more than 50 years old") mixed with some pretty hip (or pseudo-hip) newer developments. Nice. The pretty co-eds walking around in the surprisingly warm sun didn't hurt the atmosphere, either.
  • Rocky still rocks. Love of hate Sly Stallone, Rocky is ingrained in our culture, and nowhere more so than Philly. During an afternoon run, I scaled "the Rocky steps" at the Philadelphia Museum of Art. I wasn't going to take my sweaty ass inside, but it looks like a decent museum, and it offers a great view of downtown. Arm pumps, optional.
  • Fat is flavor. Our chic Cuban dining at Alma de Cuba was good, although the excellent Mojitos and ceviche were somewhat tainted by the uber-fatty pork and rich sauces that stayed with me all night. The same fat levels were achieved at Jim's Steaks (4th and South St.) the following night to immensely more satisfying effect. I know this might be heresy to some, but deep in my heart of hearts I know this native Philly cheesesteak (with wiz) is not as good as Texadelphia.

What a surprise; this is a city I'd like to visit for real. What kind of American am I to never have seen the Liberty Bell or visited Independence Hall? This is as historical as our punk-ass country gets, so enjoy it! And there's always more cheesesteaks to sample ...

Thursday, May 12, 2005

mark it down

Today marks the transition from the cool, enjoyable mornings to the still, muggy mornings. I think this marks the official beginning of Summer. Throw in a little particulate matter from Mexican crop burning, and you've got some soupy air to breathe. Yummy!

Tuesday, May 10, 2005

digititis

Why is the account number for my Texas Gas Service 18 digits long? It's unlikely they truly need 10^18 unique accounts since that equates to a million-billion unique numbers, or about 10 million accounts for EACH of the 100 billion (give or take many billions) stars in our galaxy. All the while, I'm getting writers cramp paying a $19 gas bill. Jerks.

Wednesday, May 04, 2005